• Certified Gluten-Free by the Gluten-Free Certification Organization, www.gluten.org
• Vitamin C for sensitive individuals
• Buffered ascorbic acid combines calcium ascorbate, magnesium ascorbate, and potassium ascorbate to create a neutral pH vitamin C.
• This special form of ascorbic acid lessens possible gastric irritation in sensitive individuals.
Buffered Ascorbic Acid capsules
Supplement Facts
Amount Per Serving
each vegetarian capsule contains:
670 mg
vitamin C
(as calcium ascorbate, magnesium ascorbate and potassium ascorbate)
20 mg
calcium (calcium ascorbate)
37 mg
magnesium (magnesium ascorbate)
15 mg
potassium (potassium ascorbate)
other ingredients: vegetarian capsule (cellulose, water), ascorbyl palmitate
1 capsule, 1-4 times daily, with or between meals, or as directed by a health professional.